Cleanliness/Appearance: No product in aisles or leaning on walls outside of racks. No faded, torn, or out-of-date postings. Floor mats are clean

Coffee Station: Station is clean, no spills, sugar, or litter on the counter. Garbage is empty. Well stocked. A sanitizer is available.

Organization: All stock is clearly labeled with price and sku#. Stock is front faced with English labels facing customer

Staffing Levels: Customers greeted in the first 10 ft. The phones are being answered. Staff present at the counter

Stock Levels: Stock outs are filled, rotated, FIFO. Hole count sheets are completed. Less than 75 holes

Lighting: Adequate lighting throughout the showroom, no burnt out or flickering lights. All lights are on including display lighting

Supplier Displays: P.O.P. (point of purchase) signs, “shelf talkers”, vendor brochures, tear sheets, etc. need to be maintained and updated continually.

Interior Door Display/Priced: Should be stable and safe. Ensure restraining appropriately where necessary.

Sales Counter: Desks, workstations, and filing cabinets must be clear of clutter. Only the computer should be in view of the customer.

Clearance Area: Signage in place, the product is neat, tidy. Each product is tagged or bin labelled. No product on the table for greater than 4 weeks.